The title is a bit of a troublesome mouthful, but the dish itself is one you’re not going to be able to get enough of. Summer is the start of squash season, and what better way to make an easy, hearty, flavorful soup than to use the local fresh produce at the farmer’s market? I
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Last week, we learned how to make garlic dill pickles. This week, we’re trying something a little different. I love pickles, and I always have, but I’ve never liked sweet pickles. Unfortunately, I realized that I’d run out of dill while I was in the middle of mixing brine for the cucumbers I’d already sliced
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The last time I made pickles was when I was a kid. I remember very little of it other than it being a fun experiment. Now that more of us have been spending more time at home (and AE has already covered sourdough territory), there’s no better time than the present to experiment with canning
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Here is yet another recipe featuring fresh jalapenos, this time, Korean BBQ style! Fresh peppers add a touch of heat to a delicious classic dish. Served over rice and with a drizzle of teriyaki or soy sauce, you can’t go wrong with this craveworthy chicken marinade, no matter what time of year it is! Ingredients2
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Sometimes, you need a chocolate hit first thing in the morning, but we all know the guilt that often follows decadent breakfasts. Worry not, I’ve got your back! These brownie waffles are delicious, fudgy, (admittedly kinda dense), and guilt-free! They’re also easy to make and, chances are, you already have most if not all of
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My kitchen has a whole cupboard dedicated to tea and vessels from which to drink it. Sometimes, I get a box of something thinking it’s going to be the best thing ever, but then I make a cup and never want to see it ever again. Mostly, that happens with spice teas. You’d think that
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Ages ago, I made a recipe on here for beer bread. In the four years since, I’ve acquired a taste for the beverage itself, and despite the fact that this recipe is one of the easiest ones in the history of baking bread, I haven’t really made it very often. Necessity dictated that I needed
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I’ve got a backyard garden growing this year, and it’s that time in the summer when I’m picking almost more than I can use. Currently, my jalapeno plant seems to be playing a game of how many peppers can it grow at once. I’ll try to space them out a bit, but be prepared for
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I’ve had my sourdough starter for a couple of months now, and I’m looking for a change from our delicious banana bread (mostly because I’m out of bananas this time around, and Hubby wants his morning slice of homemade bread). I’m sure my bread machine is feeling a little left out since we started making
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During our time in stay-at-home quarantine, we’ve eaten a lot of potatoes. Like, if you took all the potatoes we’ve eaten since March and placed them in a pile, you could probably climb it and see into a second-story window. It’s obscene… but it’s also cheap, which is what brings us here today. Potatoes can
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