Two holiday seasons ago, I made cranberry orange shortbread cookies that became fast favorites among my friends. They’re absolutely delicious and kind of addicting, but I don’t always have the patience to wait an hour for shortbread dough to chill before slicing and baking (sometimes, you want cookies and you want them now). I finally
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If you like the idea of eating healthier but never know what to do with spaghetti squash once you buy them (other than, you know, make spaghetti), then this recipe is definitely for you! Prepping the squash is easy, and you can mix up the spices however you like from basic salt and pepper for
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Heads up: This isn’t your typical set-it-and-forget-it slow cooker recipe!There’s some preparatory pan work and a bit of finishing required for this recipe. It’s still super easy, mostly self-cooking, and definitely delicious. Ingredients3 lbs Stew beef1 tbsp Olive oil1 tsp Salt1 tsp Pepper1 tsp Garlic powder1 tbsp Butter4 cloves Garlic, minced1 large Sweet onion, sliced7
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Today marks the last installment of this run of sourdough recipes. You can’t go wrong with breakfast, so that’s where we’ll end. As always, if you don’t have a sourdough starter going, learn how to make one here. This recipe works with the discards generated during the startup process of establishing your sourdough culture, so
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Continuing our sourdough-a-palooza, we’re going to get flat this week with some homemade pizza dough that will have you turning your nose up at store-bought doughs from here on out. If you don’t already have a sourdough culture started, learn how to make one here. In previous posts, we’ve covered the basics of how to
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Buckle up, because for the next few weeks, we’re going to go on a tour of the world of sourdough. If you don’t already have a starter, learn how to make one here. This isn’t the first sourdough bread I’ve featured on Apartment Eats. Earlier this year, I shared a recipe for a cinnamon sourdough
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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If you’ve been around Apartment Eats for a little while, you might recall our apple butter post from last year. If you’ve been around even longer than that, you might remember our substitutions post from several years ago. Today, we’re going to put both of those posts to work with these amazing drop cookies. They’re
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My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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Cardamom is one of those spices I have in my collection that doesn’t get used a whole lot. It’s very floral, incredibly pungent, and kind of medicinal-tasting if you use too much of it. I’ve made cardamom cookies before, and while I loved them, Hubby wasn’t as much of a fan. They were crumbly and
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