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Shepherd’s Pie

Shepherd’s Pie
Posted in : beef, casserole, classic, dinner, easy, farming, food, food history, holidays, intermediate, leftovers, potato, potatoes, savory on by : Jeanette Rueb
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Shepherd’s pie is another meal that tends to resurface around St. Patrick’s Day, but the peasant dish isn’t truly Irish. Many countries have their own versions of this meal, which was traditionally made out of the scraps of a Sunday feast. A “true” shepherd’s pie uses a mix of lamb and vegetables as a base with
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Green Bean Casserole

Green Bean Casserole
Posted in : casserole, dinner, easy, vegetables on by : Jeanette Rueb
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Green bean casseroles don’t just have to be for the holidays! They’re a great, flavorful way to change up the dinner vegetables, and they’re super easy! Combining the crunch of green beans with the salty, savoriness of fried onions, and bringing it all together with a creamy base, while these may not be the healthiest
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