I’ve got a backyard garden growing this year, and it’s that time in the summer when I’m picking almost more than I can use. Currently, my jalapeno plant seems to be playing a game of how many peppers can it grow at once. I’ll try to space them out a bit, but be prepared for
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During our time in stay-at-home quarantine, we’ve eaten a lot of potatoes. Like, if you took all the potatoes we’ve eaten since March and placed them in a pile, you could probably climb it and see into a second-story window. It’s obscene… but it’s also cheap, which is what brings us here today. Potatoes can
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Chili, as I say every time I upload a new recipe for some, is one of my go-to meals. There are at least five different recipes for various styles of chili on this blog, and in five more years, I’m sure that number will at least double. I cannot be stopped. This time, though, I’m
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I’ve posted a couple of different pizza recipes on here before, including a post about how to do the basics, but this particular pizza was so good, I felt that it warranted its own post! You can make it spicy with hot sauce if you want, or you can keep it traditional. Either way, once
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My family was never big on beef, but my in-laws totally are. As a result, over the past several years, I’ve gradually learned how to cook cow, and, with practice, I’ve gotten a bit better. Most of my beef dishes (that aren’t stew or chili, because we know at this point I can make those
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This isn’t the first time I’ve featured burgers on Apartment Eats, and I’m sure it won’t be the last. This also isn’t the first time I’ve mentioned fry sauce, though you’ll likely want some baked potato wedges to go with it. The name is simply an homage to the times… and the fact that we
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I’ve done stuffed peppers before, long, long ago. It’s been long enough (and enough format changes since) that I figured it was time for a revisit. Stuffed peppers are easy to make, though a bit time-consuming. They’re great if you happen to have leftover rice on hand, as well! Ingredients6 Bell peppers1 tbsp Olive oil
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Chili is one of those meals that you can make a thousand different ways and always manage to pull off something new. In this case, I got to talking with a friend at a hockey tournament about game chili, and while this recipe is written for game meats, I’m a basic suburban housewife, so I
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I’d like to apologize for the lack of proper photos (at least until I get the chance to update this post). Hubby and I were so hungry, it wasn’t until we’d finished dinner, washed the dishes, and I had started writing this that I’d realized I never took a picture of the food. Bearing that
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I’ve been on a mission to find a good balance between my carb-heavy diet and Hubby’s protein-heavy needs. The middle ground appears to be fish and poultry, which I can eat lots of without the negative… effects… that I get when I eat large portions of red meat. Fortunately, seafood is something I grew up
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