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6 February, 2019

Marinated Pork Chops

Marinated Pork Chops
Posted in : cast iron, dinner, easy, food, one pan, pork, quick, recipe, teriyaki on by : Jeanette Rueb
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If you’re looking for a dinner that’s quick to make and impressive to eat, look no further! Spend five minutes whipping up the marinade for this dish, set up some potatoes cooking in the crockpot (check out last week’s recipe for that one), and come home to about 15 minutes more work to heat up
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30 January, 2019

Crock Pot Mashed Potatoes

Crock Pot Mashed Potatoes
Posted in : butter, cheap, crock pot, crockpot, dinner, easy, food, potato, potatoes, recipe, side, Slow cooker, vegetables on by : Jeanette Rueb
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Somehow, I’ve managed to spend six years of my life with an Idahoan and almost two years living in the potato state without adding a mashed potato recipe to my blog. Don’t get me wrong, it isn’t because I have some vendetta against mashed potatoes — they’re probably my favorite way to eat potatoes —
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9 January, 2019

Root Veggie Beef Stew

Root Veggie Beef Stew
Posted in : alcohol, beef, classic, crock pot, crockpot, dinner, easy, food, recipe, Slow cooker, wine on by : Jeanette Rueb
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Beef stew is your classic hearty food. It’s a set-it-and-forget it type of meal that rewards you in the evening with a delicious and filling dinner. There are countless variations on it across the internet and throughout cookbooks. Somehow, until now, I haven’t put up a recipe of my own, though I’ve made it many times
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2 January, 2019

Hoover Stew

Hoover Stew
Posted in : antique, cheap, dinner, food, food history, History, hot dog, pasta, recipe, vegetables, vintage on by : Jeanette Rueb
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During the Great Depression, food was scarce and people had to make due with what they could get. Canned goods were extremely popular because they had long shelf lives and were inexpensive. For some people who grew up during the Depression, canned goods remained a staple in the pantry. As a kid, I remember my
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5 December, 2018

Hungarian Chicken Heart Stew

Hungarian Chicken Heart Stew
Posted in : cheap, chicken, crock pot, crockpot, dinner, easy, food, foreign, international, recipe, Slow cooker on by : Jeanette Rueb
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Unpopular as the opinion may be, I’ve been a fan of organ meats since I was a little kid. My grandparents used to eat them on the regular, and I spent a lot of time with them. So, thanks to Nana and Poppa, I’ve got a bit of a soft spot for something most Americans
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21 November, 2018

Slow Cooker Moroccan Chicken and Olives

Slow Cooker Moroccan Chicken and Olives
Posted in : alcohol, chicken, crock pot, crockpot, dinner, easy, food, foreign, healthy, international, recipe, savory, Spice, wine on by : Jeanette Rueb
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Just like the Harry Potter-inspired pumpkin pasties from last week, this week’s recipe is straight from the pages of another YA book series, The Immortal Descendants. At one point, the main crew enjoys a meal of Moroccan chicken and olives, which I thought sounded pretty good, so I looked up a few recipes, picked and chose from
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7 November, 2018

Spicy Crockpot Chili

Spicy Crockpot Chili
Posted in : beans, beef, chili, crock pot, crockpot, dinner, easy, fire, food, recipe, Slow cooker, spicy, tomatoes on by : Jeanette Rueb
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I know I have several chili recipes, but chili is one of those foods that can be made and remade hundreds of times and still have room for experimentation. Personally, I’m on a mission to find the chili recipe to end all chili recipes. This one turns up the heat with three different hot sauces,
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24 October, 2018

Slow Cooker Low Country Boil

Slow Cooker Low Country Boil
Posted in : alcohol, beer, crock pot, crockpot, dinner, dish to pass, family, fish, food, intermediate, party, potatoes, sausage, seafood, Slow cooker, spicy, summer on by : Jeanette Rueb
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This summer, I had a craving for something summery, but in a crockpot. I realize that it’s now fall, but when I wrote this, it was late June. I did some serious backlogging for the wedding… So, I’m sorry for holding onto this for so long before I could release it, but on the other hand,
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17 October, 2018

Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Comments : 2 Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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