I decided to try my hand at making up a steak rub, more out of curiosity than anything. Despite not really knowing what I was doing, it turned out really well. I’ve already shared some with a friend, and I can confirm that it’s as amazing on steak as it is in a scramble. The
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During our time in stay-at-home quarantine, we’ve eaten a lot of potatoes. Like, if you took all the potatoes we’ve eaten since March and placed them in a pile, you could probably climb it and see into a second-story window. It’s obscene… but it’s also cheap, which is what brings us here today. Potatoes can
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Hard boiled eggs are versatile. On they’re own, they make a great snack, and cut up, you can’t go wrong with egg salad or deviled eggs. Getting that perfect boil can be a real pain, but for those of us with pressure cookers, it’s a no-brainer! Place one cup of water in the bottom of
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If you want a filling and easy breakfast, this is your dish! I tried making hash browns in a pan a couple of times and it just made a mess and took forever. This method, though, combines everything in one bowl and takes a few minutes to cook. Here’s how it works.Ingredients (for one serving):1 small
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When I first moved into my apartment, two years ago, I had very few kitchen utensils. Having lived in the dorms the year before, where the only way to cook anything was via microwaves that looked like they could double as fallout shelters, all three pieces of cookware I had was microwave safe. I had
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