Category : cast iron

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13 June, 2018

Fried Tilapia

Fried Tilapia
Posted in : cast iron, dinner, easy, fish, intermediate, quick, spicy on by : Jeanette Schramm
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This recipe makes slightly ironic use of another recipe of mine, Gourmet Vegan All-Purpose Seasoning.¬†While tilapia obviously isn’t vegan, this seasoning makes for a great crust/rub on this otherwise bland fish. What’s even better is that this recipe works great in a cast iron skillet. Intimidated by your skillet? Don’t be! Just reference the guide
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7 June, 2017

One-Pan Salmon and Vegetables

One-Pan Salmon and Vegetables
Posted in : dinner, easy, fish, food, one pan, recipe, vegetables on by : Jeanette Schramm
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If you’re someone who keeps up with my blog, you’ll likely notice a trend or two with my dinner posts: 1) they make two heaping portions (so, realistically, probably¬†4, like this one), 2) they’re often salmon dishes. There it is. My secret is out. I like salmon. The good news is that you can make
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22 February, 2017

Spicy Teriyaki Salmon

Spicy Teriyaki Salmon
Posted in : easy, fish, salmon, seafood, spicy, teriyaki, Uncategorized on by : Jeanette Schramm

As you may have noticed, I’ve developed a recent interest in marinades. They’re a neat way to flavor your meat of choice while often adding an element of moisture and tenderness you otherwise wouldn’t get. Salmon is especially awesome to marinate, since it’s already an exceptionally flavorful canvas (kind of like a good steak).Another neat
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