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17 October, 2018

Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Comments : 1 Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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11 April, 2018

Turmeric Milk

Turmeric Milk
Posted in : drink, drinks, easy, ginger, hot drinks, Indian, milk, quick, spicy, turmeric on by : Jeanette Rueb
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When you have a finnicky stomach like mine, it’s good to have multiple cures and fixes up your sleeve. I’ve got ginger chews, teas, mental exercises, you name it. Sometimes, though, you need to add something new to your repertoire. That’s where this turmeric millk comes in. It’s a sweet, spiced, hot milk drink that
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29 November, 2017

Diwali: A Festival of Light

Diwali: A Festival of Light
Posted in : bread, food, food history, guest post, History, holidays, Indian on by : Jeanette Rueb
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This year, to bridge the gap between Thanksgiving and New Year, I’m going to feature a series of collaborative posts that highlight different winter holidays from around the world. It will be a tour of culture, history, and of course, food from all different cultures and religions, and starting it all off is the Hindu
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17 May, 2017

Rawa Dosa

Rawa Dosa
Posted in : bread, dinner, easy, Indian, international, vegetarian on by : Jeanette Rueb
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One of my close girl friends has been┬áteaching me about Indian cuisine, and one thing I’ve learned (other than how to say various foods) is that there are┬ámany different types of bread. Rawa dosa is the first one I’ve had the privilege of trying . While I don’t think it’s traditionally served with Tostito’s chunky
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