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31 October, 2018

Currant Cordial

Currant Cordial
Posted in : alcohol, berry, booze, cheap, Christmas, dessert, drink, drinks, easy, Halloween, holidays, intermediate, summer, vegan, vegetarian on by : Jeanette Rueb
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Happy Halloween, my spooky friends! Your treat for tuning in is a delicious recipe for a sweet cordial, but the trick is that you have to wait for it to be ready! Halloween is my favorite holiday, and while I could spend the entire post telling you all about superstitions and pagan lore and fun
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24 October, 2018

Slow Cooker Low Country Boil

Slow Cooker Low Country Boil
Posted in : alcohol, beer, crock pot, crockpot, dinner, dish to pass, family, fish, food, intermediate, party, potatoes, sausage, seafood, Slow cooker, spicy, summer on by : Jeanette Rueb
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This summer, I had a craving for something summery, but in a crockpot. I realize that it’s now fall, but when I wrote this, it was late June. I did some serious backlogging for the wedding… So, I’m sorry for holding onto this for so long before I could release it, but on the other hand,
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17 October, 2018

Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Comments : 1 Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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3 October, 2018

Water Bread

Water Bread
Posted in : antique, baking, bread, easy, intermediate, scratch, vegan, vegetarian, vintage on by : Jeanette Rueb
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Back to the old books we go, this time for a homemade bread recipe called “water bread.” It gets its name from the fact that it’s made with — you guessed it — water. If you’re easily amused like I am, this recipe is also a great opportunity for a time-lapse video or photo set
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26 September, 2018

Limoncello

Limoncello
Posted in : alcohol, cheap, dessert, drink, drinks, easy, intermediate, Italian, lemon, summer, vegan, vegetarian on by : Jeanette Rueb
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Limoncello is an Italian liqueur made with lemon peels, alcohol, sugar, and patience. If you want to put your leftover naked lemons to use, make a double batch of this recipe and then use the fruit and any leftover alcohol to make hard lemonade (or regular lemonade)! This is a set-it-and-forget-it recipe with a quick prep
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4 July, 2018

Pineapple Teriyaki Burgers with Wasabi Mayo

Pineapple Teriyaki Burgers with Wasabi Mayo
Posted in : advanced, beef, dinner, dressing, family, food, fruit, fun, grill, holidays, intermediate, lunch, mayonnaise, party, sandwiches, savory, scratch, spicy, teriyaki on by : Jeanette Rueb
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Here’s something that’s a little more involved than the usual burger, here on Apartment Eats. The Fiancé and I had a couple of friends over, and we decided we wanted some Asian-inspired grill food, so we put our heads together, got a bit creative, and this was the end result. The burgers turned out to
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27 June, 2018

Mozzarella Stuffed Chicken Parmesan

Mozzarella Stuffed Chicken Parmesan
Posted in : advanced, cast iron, cheese, chicken, dinner, food, intermediate, Italian, recipe, sauce, wine on by : Jeanette Rueb
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I have been loving my new cast iron skillet! Now that I know how to clean it, I’ve been using it almost weekly, and the dinners that come out of it are out of this world. Personally, I’m a fan of chicken and fish, and now that I’ve ventured into the realm of cast iron
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13 June, 2018

Fried Tilapia

Fried Tilapia
Posted in : cast iron, dinner, easy, fish, intermediate, quick, spicy on by : Jeanette Rueb
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This recipe makes slightly ironic use of another recipe of mine, Gourmet Vegan All-Purpose Seasoning. While tilapia obviously isn’t vegan, this seasoning makes for a great crust/rub on this otherwise bland fish. What’s even better is that this recipe works great in a cast iron skillet. Intimidated by your skillet? Don’t be! Just reference the guide
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14 March, 2018

Vegan Lemon Meringue Pie

Vegan Lemon Meringue Pie
Posted in : baking, cereal, chickpeas, dessert, food, intermediate, lemon, pie, turmeric, vegan, vegetarian on by : Jeanette Rueb
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One of my friends came over to help me bake, and he brought up the idea of using aquafaba in something “for science.” It was an experiment and it went… pretty well. Our meringue ended up a little overworked and not super presentable, but everything else about the pie looked fantastic. This recipe is one
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28 February, 2018

1912 Molasses Pie

1912 Molasses Pie
Posted in : antique, baking, dessert, food, intermediate, pie, sweets, vintage on by : Jeanette Rueb
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This recipe was quite an adventure. The recipe for molasses pie that I found was tucked away in a 106 year-old book that I picked up at an antique store. The recipe consisted of the ingredients for filling and topping two pies, and the instructions for baking amounted to “bake in one crust, remove from
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