HomeArchive by category "international"

Hungarian Chicken Heart Stew

Hungarian Chicken Heart Stew
Posted in : cheap, chicken, crock pot, crockpot, dinner, easy, food, foreign, international, recipe, Slow cooker on by : Jeanette Rueb
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Unpopular as the opinion may be, I’ve been a fan of organ meats since I was a little kid. My grandparents used to eat them on the regular, and I spent a lot of time with them. So, thanks to Nana and Poppa, I’ve got a bit of a soft spot for something most Americans
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Slow Cooker Moroccan Chicken and Olives

Slow Cooker Moroccan Chicken and Olives
Posted in : alcohol, chicken, crock pot, crockpot, dinner, easy, food, foreign, healthy, international, recipe, savory, Spice, wine on by : Jeanette Rueb
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Just like the Harry Potter-inspired pumpkin pasties from last week, this week’s recipe is straight from the pages of another YA book series, The Immortal Descendants. At one point, the main crew enjoys a meal of Moroccan chicken and olives, which I thought sounded pretty good, so I looked up a few recipes, picked and chose from
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Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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Rawa Dosa

Rawa Dosa
Posted in : bread, dinner, easy, Indian, international, vegetarian on by : Jeanette Rueb
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One of my close girl friends has been teaching me about Indian cuisine, and one thing I’ve learned (other than how to say various foods) is that there are many different types of bread. Rawa dosa is the first one I’ve had the privilege of trying . While I don’t think it’s traditionally served with Tostito’s chunky
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Vegan Asian Noodle Salad with Spicy Peanut Butter Dressing

Vegan Asian Noodle Salad with Spicy Peanut Butter Dressing
Posted in : dinner, food, intermediate, international, vegan, vegetarian on by : Jeanette Rueb
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Here’s a recipe from one of my friends who’s been following Apartment Eats since its inception. He’s been my inspiration to find more vegan-friendly meals and feature them on my blog, as well as on my associated Facebook page where I share recipes from other cooking blogs. Something he failed to tell me about this
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Gallo Pinto (Costa Rican Black Beans and Rice)

Posted in : beans, breakfast, Costa Rica, dinner, easy, guest, guest post, international, lunch, recipe, rice, Uncategorized, vegan on by : Jeanette Rueb

Hey, all! Today’s post was written for us by my dear friend, Kristen Navarro. While I did the cooking and took the pictures, the writing, recipe, and story are all her — you go, girl! Hopefully, I’ll do the recipe justice (I haven’t got a drop of Costa Rican in my blood, but I do
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