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Shepherd’s Pie

Shepherd’s Pie
Posted in : beef, casserole, classic, dinner, easy, farming, food, food history, holidays, intermediate, leftovers, potato, potatoes, savory on by : Jeanette Rueb
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Shepherd’s pie is another meal that tends to resurface around St. Patrick’s Day, but the peasant dish isn’t truly Irish. Many countries have their own versions of this meal, which was traditionally made out of the scraps of a Sunday feast. A “true” shepherd’s pie uses a mix of lamb and vegetables as a base with
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