Shepherd’s pie is another meal that tends to resurface around St. Patrick’s Day, but the peasant dish isn’t truly Irish. Many countries have their own versions of this meal, which was traditionally made out of the scraps of a Sunday feast. A “true” shepherd’s pie uses a mix of lamb and vegetables as a base with
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While I’m a little late for St. Paddy’s Day 2019, you can either save this recipe for next year or enjoy discounted corned beef and make it today! I hope you had a happy Get Drunk While Wearing Green Day, and I hope you come back to this recipe for years to come. I know
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Somehow, I’ve managed to spend six years of my life with an Idahoan and almost two years living in the potato state without adding a mashed potato recipe to my blog. Don’t get me wrong, it isn’t because I have some vendetta against mashed potatoes — they’re probably my favorite way to eat potatoes —
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This summer, I had a craving for something summery, but in a crockpot. I realize that it’s now fall, but when I wrote this, it was late June. I did some serious backlogging for the wedding… So, I’m sorry for holding onto this for so long before I could release it, but on the other hand,
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I like french fries, but I don’t like how heavy they feel in my stomach after I eat them. If you’re also a fan of potatoes as a side dish, you’ll be pleased to know that they can be just as delicious without all the grease and calories that come from deep frying! These wedges
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This week’s recipes in the holiday lineup are brought to you by Rebekah Carter, a guest poster whose name you might recognize from her last guest post, Juicing for Healthy Hair. This time around, Rebekah would like to share a handful of healthy and traditional Hanukkah recipes she’s gathered, so that everyone can learn a
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It’s the day before Thanksgiving, and a lot of you are probably wondering why I’ve decided to make a post about ham and potatoes instead of turkey and stuffing, like pretty much every other blogger on the planet. Honestly, I don’t have a good answer for that, but I do have a kind of funny,
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I picked a bunch of purple potatoes from the community garden, a couple of days ago. Tonight, I paced back and forth in my kitchen, trying to decide what to do with them. I could boil them. I could mash them. I could even stick them in a stew or a soup. None of those
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Hello, all! This might be my last consistent post for a while. I’ve been trying to keep this up for as long as I can while I find a full-time job and work my temp position. Sadly, I just don’t have enough to spend on extra groceries right now if I want to pay the
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