Somehow, I’ve managed to spend six years of my life with an Idahoan and almost two years living in the potato state without adding a mashed potato recipe to my blog. Don’t get me wrong, it isn’t because I have some vendetta against mashed potatoes — they’re probably my favorite way to eat potatoes —
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This summer, I had a craving for something summery, but in a crockpot. I realize that it’s now fall, but when I wrote this, it was late June. I did some serious backlogging for the wedding… So, I’m sorry for holding onto this for so long before I could release it, but on the other hand,
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I like french fries, but I don’t like how heavy they feel in my stomach after I eat them. If you’re also a fan of potatoes as a side dish, you’ll be pleased to know that they can be just as delicious without all the grease and calories that come from deep frying! These wedges
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This week’s recipes in the holiday lineup are brought to you by Rebekah Carter, a guest poster whose name you might recognize from her last guest post, Juicing for Healthy Hair. This time around, Rebekah would like to share a handful of healthy and traditional Hanukkah recipes she’s gathered, so that everyone can learn a
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It’s the day before Thanksgiving, and a lot of you are probably wondering why I’ve decided to make a post about ham and potatoes instead of turkey and stuffing, like pretty much every other blogger on the planet. Honestly, I don’t have a good answer for that, but I do have a kind of funny,
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I picked a bunch of purple potatoes from the community garden, a couple of days ago. Tonight, I paced back and forth in my kitchen, trying to decide what to do with them. I could boil them. I could mash them. I could even stick them in a stew or a soup. None of those
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Hello, all! This might be my last consistent post for a while. I’ve been trying to keep this up for as long as I can while I find a full-time job and work my temp position. Sadly, I just don’t have enough to spend on extra groceries right now if I want to pay the
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