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27 June, 2018

Mozzarella Stuffed Chicken Parmesan

Mozzarella Stuffed Chicken Parmesan
Posted in : advanced, cast iron, cheese, chicken, dinner, food, intermediate, Italian, recipe, sauce, wine on by : Jeanette Schramm
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I have been loving my new cast iron skillet! Now that I know how to clean it, I’ve been using it almost weekly, and the dinners that come out of it are out of this world. Personally, I’m a fan of chicken and fish, and now that I’ve ventured into the realm of cast iron
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25 April, 2016

Substitutes and Simple Scratches

Comments : 1 Posted in : butter, buttermilk, egg, hints, honey mustard, mayonnaise, milk, oil, peanut butter, recipe, sauce, substitutes, substitutions, teriyaki, tips, tricks, Uncategorized on by : Jeanette Schramm

“Oh no, I’m out of ___!”It happens to the best of us. You’re going along, making a recipe, and all of a sudden, you turn around and you’re out of something you were positive you had.Don’t panic! I’ve got a list of substitutes here for you to get you out of whatever corner you’ve unintentionally baked
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26 October, 2015

Pasta Sauce and Meatballs

Comments : 1 Posted in : dinner, easy, guest post, meatballs, pasta, sauce, Uncategorized on by : Jeanette Schramm

Today, we have another guest post, courtesy of Lisa Schramm — my lovely mother. I’m glad she’s looking out for my mental health during midterm month, because I certainly don’t have the time to! 😛Anyway, she’s provided us with a nice little how-to on homemade pasta sauce (which, as someone who has made homemade pasta
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