Tag : chicken

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26 May, 2021

Slow Cooker White Chili

Slow Cooker White Chili
Posted in : beans, cheap, chicken, chili, crock pot, crockpot, dinner, easy, food, lunch, mexican, onion, Slow cooker on by : Jeanette Rueb
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When it comes to chili, you eventually reach a point where you feel like every “new” recipe is just a reiteration of one you tried three months ago. I know I’ve reached that point, so I decided to try something different: No tomato. The main reason this recipe ended up in my pot is that
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21 April, 2021

Shawarma

Shawarma
Posted in : chicken, dinner, easy, food, grill, intermediate, international, marinade, recipe, Spice, spicy on by : Jeanette Rueb
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One of my first truly inspired meals in a long time, shawarma is a newfound comfort food of mine. If you love spices and dig marinades, then this recipe is going to become a staple for you this grilling season. It smells amazing from the start, and when you taste it, you’ll be hooked for
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10 February, 2021

Thai Green Curry

Thai Green Curry
Posted in : chicken, curry, dinner, easy, food, guest post, healthy, recipe, spicy, vegetables on by : Jeanette Rueb
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Apartment Eats may be born and raised in the USA, but cooking brings people together from all over the world. Today, we’re partnering with Optiplan Kitchens in the UK for a delicious recipe that you can enjoy anywhere, anytime. If your kitchen is in need of a freshening up, take a look at their inspiration
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2 September, 2020

Spicy Korean BBQ-Style Chicken

Spicy Korean BBQ-Style Chicken
Posted in : chicken, dinner, easy, marinade, peppers, recipe, spicy on by : Jeanette Rueb
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Here is yet another recipe featuring fresh jalapenos, this time, Korean BBQ style! Fresh peppers add a touch of heat to a delicious classic dish. Served over rice and with a drizzle of teriyaki or soy sauce, you can’t go wrong with this craveworthy chicken marinade, no matter what time of year it is! Ingredients2
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5 August, 2020

Jalapeno Lime Marinated Chicken

Jalapeno Lime Marinated Chicken
Posted in : chicken, dinner, easy, grill, lime, peppers, recipe, Spice, spicy on by : Jeanette Rueb
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I’ve got a backyard garden growing this year, and it’s that time in the summer when I’m picking almost more than I can use. Currently, my jalapeno plant seems to be playing a game of how many peppers can it grow at once. I’ll try to space them out a bit, but be prepared for
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29 January, 2020

Baked and Breaded Chicken Tenders

Baked and Breaded Chicken Tenders
Posted in : chicken, dinner, easy, family, recipe, Spice on by : Jeanette Rueb
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I’d like to apologize for the lack of proper photos (at least until I get the chance to update this post). Hubby and I were so hungry, it wasn’t until we’d finished dinner, washed the dishes, and I had started writing this that I’d realized I never took a picture of the food. Bearing that
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23 October, 2019

Slow Cooker Indian-Inspired Chicken Stew

Slow Cooker Indian-Inspired Chicken Stew
Posted in : chicken, crock pot, crockpot, dinner, easy, food, Indian, recipe, savory, Slow cooker, Spice, spicy on by : Jeanette Rueb
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I needed a little break from the pumpkin mayhem, so this week’s post is still orange, still spicy, but otherwise deviating from the current standard. Anyone who’s had actual Indian food knows that American versions and spinoffs don’t come anywhere near the celebration of flavor and spice that is actual Indian food. Proper Indian cooking
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4 September, 2019

Sweet Coconut Chicken Curry

Sweet Coconut Chicken Curry
Comments : 1 Posted in : chicken, curry, dinner, easy, food, Indian, Instant Pot, intermediate, recipe, savory on by : Jeanette Rueb
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If you’re a fan of mingling sweet and savory, this is the dinner for you. It’s a pressure cooker dish, but be forewarned, it is not a quick dinner. It takes a little over an hour to prepare, but it is worth every minute. For once, I didn’t take advantage of an opportunity to make
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24 July, 2019

Chicken Marsala

Chicken Marsala
Posted in : 21, alcohol, chicken, dinner, easy, intermediate, recipe, Uncategorized, wine on by : Jeanette Rueb
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I have a bottle of marsala hanging around in my kitchen from when I made wine cakes for Christmas. I know it’s a great sherry substitute when cooking, but despite that, I practically never use it. I always reach for my vermouth instead (which I put in practically everything). I’m going to be making a
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