Continuing our sourdough-a-palooza, we’re going to get flat this week with some homemade pizza dough that will have you turning your nose up at store-bought doughs from here on out. If you don’t already have a sourdough culture started, learn how to make one here. In previous posts, we’ve covered the basics of how to
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I’ve really been into making hummus lately. Buying it in batches at the store, with the amount of it I can eat in a week, gets expensive quickly. Making it at home is way cheaper, even with this recipe, which is the most expensive because of the tapenade. Of the three I’ve made so far,
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As delicious as my spicy hummus is, sometimes I need to mix things up a bit. Back when I used to buy hummus, I used to love the roasted red pepper kind. I also really liked olive tapenade hummus, though it was almost impossible to find, which is why I have to figure out my own
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I love hummus. I put it on sandwiches, I eat it with crackers, and I go through tubs of it every month. Hummus is also one of those foods I’ve wanted to try making for a while but, for some reason, kept putting it off. When I went on a baking binge back at the
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