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17 October, 2018

Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Comments : 2 Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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29 November, 2017

Diwali: A Festival of Light

Diwali: A Festival of Light
Comments : 1 Posted in : bread, food, food history, guest post, History, holidays, Indian on by : Jeanette Rueb
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This year, to bridge the gap between Thanksgiving and New Year, I’m going to feature a series of collaborative posts that highlight different winter holidays from around the world. It will be a tour of culture, history, and of course, food from all different cultures and religions, and starting it all off is the Hindu
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17 May, 2017

Rawa Dosa

Rawa Dosa
Posted in : bread, dinner, easy, Indian, international, vegetarian on by : Jeanette Rueb
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One of my close girl friends has been┬áteaching me about Indian cuisine, and one thing I’ve learned (other than how to say various foods) is that there are┬ámany different types of bread. Rawa dosa is the first one I’ve had the privilege of trying . While I don’t think it’s traditionally served with Tostito’s chunky
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