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13 June, 2018

Fried Tilapia

Fried Tilapia
Posted in : cast iron, dinner, easy, fish, intermediate, quick, spicy on by : Jeanette Schramm
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This recipe makes slightly ironic use of another recipe of mine, Gourmet Vegan All-Purpose Seasoning.¬†While tilapia obviously isn’t vegan, this seasoning makes for a great crust/rub on this otherwise bland fish. What’s even better is that this recipe works great in a cast iron skillet. Intimidated by your skillet? Don’t be! Just reference the guide
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11 April, 2018

Turmeric Milk

Turmeric Milk
Posted in : drink, drinks, easy, ginger, hot drinks, Indian, milk, quick, spicy, turmeric on by : Jeanette Schramm
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When you have a finnicky stomach like mine, it’s good to have multiple cures and fixes up your sleeve. I’ve got ginger chews, teas, mental exercises, you name it. Sometimes, though, you need to add something new to your repertoire. That’s where this turmeric millk comes in. It’s a sweet, spiced, hot milk drink that
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4 April, 2018

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
Posted in : cheap, chickpeas, dip, easy, food, healthy, hummus, peppers, quick, recipe, snack, turmeric on by : Jeanette Schramm
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As delicious as my spicy hummus is, sometimes I need to mix things up a bit. Back when I used to buy hummus, I used to love the roasted red pepper kind. I also really liked olive tapenade hummus, though it was almost impossible to find, which is why I have to figure out my own
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21 March, 2018

Welsh Rarebit

Welsh Rarebit
Posted in : alcohol, antique, bread, cheese, dinner, easy, food, lunch, quick, sandwiches, vintage on by : Jeanette Schramm
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One day, I was sitting down and having lunch at a restaurant with my Poppa, and the waitress came over to take our orders. We both ordered a grilled cheese sandwich and a cup of tomato soup. Before the waitress turned and left, Poppa asked her, “do you know what we used to call these
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