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12 September, 2018

Pesto Chicken and Zucchini Pasta

Pesto Chicken and Zucchini Pasta
Posted in : 21, alcohol, booze, cheap, cheese, chicken, dinner, easy, food, foodie, healthy, Italian, noodles, one pan, pasta, recipe, sauce, scratch, summer, vegan, vegetables, vegetarian, wine on by : Jeanette Rueb
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Don’t let the ingredient list fool you, this recipe is super easy, super healthy, and super filling. It can also easily be converted into a vegetarian recipe by swapping out the chicken for some extra firm or firm tofu. Make it vegan with a cheese substitute. When we make this recipe (as I try to
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5 September, 2018

Stir Fry

Stir Fry
Posted in : cheap, college, dinner, easy, food, lunch, one pan, one-pot, quick, recipe, savory, spicy, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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The hubby and I have taken a liking to a local stir fry place over the course of the past year, but eating out a lot can get expensive pretty quickly. I got a stove-friendly wok from Nana, so I decided that now was as good a time as any to break it out and
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29 August, 2018

Hard Lemonade

Hard Lemonade
Posted in : alcohol, booze, cheap, drink, drinks, easy, fruit, lemon, natural, quick, summer, vegan, vegetarian on by : Jeanette Rueb
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One of my favorite drinks (next to rum and Coke or Jägermeister and Dr. Pepper) is hard lemonade. I’ve been drinking MIke’s since I was in college. I’d grab a bottle and take it outside with me whenever I had to work on my bike. Now that I’m older and I have more to do
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28 March, 2018

Oven-Roasted Artichokes

Oven-Roasted Artichokes
Posted in : appetizer, cheap, dinner, easy, food, side, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Artichokes are one of my favorite vegetables, and I wish I could eat them every day. They’re a fun finger food, less work than crab legs, and surprisingly filling. Another bit of good news is that, if you’ve never roasted artichokes at home, it’s not a terribly difficult recipe, though it does take a little
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14 March, 2018

Vegan Lemon Meringue Pie

Vegan Lemon Meringue Pie
Posted in : baking, cereal, chickpeas, dessert, food, intermediate, lemon, pie, turmeric, vegan, vegetarian on by : Jeanette Rueb
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One of my friends came over to help me bake, and he brought up the idea of using aquafaba in something “for science.” It was an experiment and it went… pretty well. Our meringue ended up a little overworked and not super presentable, but everything else about the pie looked fantastic. This recipe is one
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17 January, 2018

Mexican Hot Chocolate

Mexican Hot Chocolate
Posted in : chocolate, drink, drinks, easy, hot drinks, mexican, milk, spicy, vegan, vegetarian on by : Jeanette Rueb
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If you’re someone who enjoys being adventurous with their hot chocolate, then I have a recipe for you! If you’ve never had Mexican hot chocolate before, you’re in for a treat. Putting Swiss Miss to shame, Mexican hot chocolate is the perfect blend of chocolate and spice, making it the perfect drink for a cold winter’s
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6 December, 2017

Hanukkah Meals

Hanukkah Meals
Comments : 2 Posted in : beef, chicken, dessert, dinner, easy, food, food history, Hanukkah, History, holidays, pancakes, potato, potatoes, snack, vegan, vegetarian on by : Jeanette Rueb
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This week’s recipes in the holiday lineup are brought to you by Rebekah Carter, a guest poster whose name you might recognize from her last guest post, Juicing for Healthy Hair. This time around, Rebekah would like to share a handful of healthy and traditional Hanukkah recipes she’s gathered, so that everyone can learn a
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25 October, 2017

Gourmet Vegan All-Purpose Seasoning

Gourmet Vegan All-Purpose Seasoning
Comments : 1 Posted in : easy, food, Protein, Spice, vegan, vegetarian on by : Jeanette Rueb
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This recipe is from my east coast friend, Skyler, who introduced me to this savory concoction a few years back on a batch of popcorn. It’s a great way to add a spicy twist to popcorn, corn on the cob, or even your favorite light protein source (tofu, chicken, or white fish)! It adds an
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11 October, 2017

Banana Pumpkin Bread

Banana Pumpkin Bread
Posted in : banana, bread, breakfast, dessert, easy, pumpkin, pumpkin spice, snack, vegan, vegetarian on by : Jeanette Rueb
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One of my friend-Skylers (the local one) mentioned the idea of banana pumpkin bread to me, and I had to say, I was intrigued. I enjoyed banana bread and I happened to have a surplus of pumpkin puree in the cupboard due to a sale at the local grocery store. 3 for 1. Great deal,
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