Tag : vegetable

    HomePosts tagged "vegetable"
21 October, 2020

Zucchini Bread

Zucchini Bread
Posted in : bake, baking, bread, breakfast, easy, recipe, snack, sourdough, vegetables, veggies on by : Jeanette Rueb
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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7 October, 2020

Taqueria-Style Pickled Jalapenos And Carrots

Taqueria-Style Pickled Jalapenos And Carrots
Posted in : carrots, easy, fall, food, mexican, onion, peppers, pickles, recipe, spicy, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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16 September, 2020

Sweet Onion Pickles

Sweet Onion Pickles
Posted in : cucumber, easy, onion, pickles, recipe, side, snack, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Last week, we learned how to make garlic dill pickles. This week, we’re trying something a little different. I love pickles, and I always have, but I’ve never liked sweet pickles. Unfortunately, I realized that I’d run out of dill while I was in the middle of mixing brine for the cucumbers I’d already sliced
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9 September, 2020

Garlic Dill Pickles

Garlic Dill Pickles
Comments : 1 Posted in : cucumber, easy, family, fresh, fun, pickles, recipe, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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The last time I made pickles was when I was a kid. I remember very little of it other than it being a fun experiment. Now that more of us have been spending more time at home (and AE has already covered sourdough territory), there’s no better time than the present to experiment with canning
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14 January, 2020

Kimchi

Kimchi
Posted in : intermediate, international, side, snack, vegetables, vegetarian on by : Jeanette Rueb
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I’d like to start off by once again apologizing for the unexpected hiatus. Home and personal life have been stressful, so things fell a little bit to the wayside as I lacked the creative initiative to create new recipes to share with you all. With the new year, I’m hoping to get back to a
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17 October, 2018

Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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12 September, 2018

Pesto Chicken and Zucchini Pasta

Pesto Chicken and Zucchini Pasta
Posted in : 21, alcohol, booze, cheap, cheese, chicken, dinner, easy, food, foodie, healthy, Italian, noodles, one pan, pasta, recipe, sauce, scratch, summer, vegan, vegetables, vegetarian, wine on by : Jeanette Rueb
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Don’t let the ingredient list fool you, this recipe is super easy, super healthy, and super filling. It can also easily be converted into a vegetarian recipe by swapping out the chicken for some extra firm or firm tofu. Make it vegan with a cheese substitute. When we make this recipe (as I try to
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8 August, 2018

Baked Eggplant Parmesan

Baked Eggplant Parmesan
Posted in : bake, classic, dinner, easy, food, healthy, Italian, sauce, tomatoes, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Eggplant is kind of a strange fruit. It’s mostly water, and other than providing a reasonable amount of dietary fiber (about 5 grams per cup of eggplant), it really doesn’t have much else to offer on its own. However, its blandness and lack of… everything makes it a great vehicle for sauces, breadings, and other
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18 July, 2018

Pizza: The Basics

Pizza: The Basics
Comments : 1 Posted in : dinner, easy, food, pizza, recipe, spicy, vegetables on by : Jeanette Rueb
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Pizza is one of those foods that we order out so often, the art of making it at home is often overlooked. It’s not terribly difficult, it’s super customizable, and it is WAY cheaper than ordering delivery (and less greasy). Longtime readers might remember my Greek pizza┬árecipe from… geez, three years ago… but that was
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28 March, 2018

Oven-Roasted Artichokes

Oven-Roasted Artichokes
Posted in : appetizer, cheap, dinner, easy, food, side, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Artichokes are one of my favorite vegetables, and I wish I could eat them every day. They’re a fun finger food, less work than crab legs, and surprisingly filling. Another bit of good news is that, if you’ve never roasted artichokes at home, it’s not a terribly difficult recipe, though it does take a little
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