This recipe is a staple at any family gathering on my mom’s side. It’s been passed down through the generations (not really), and it’s a crowd favorite (yes really). I had a post-concert picnic that I attended for my choir, and this was my dish to pass. In case anyone wanted the recipe and so
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Ask just about any man. What are two of the best “guilty” (yeah right) pleasures of the food world, and they’ll likely tell you booze and bacon.This recipe was originally for beer candied bacon, but whiskey works well, too. Especially when that whiskey is Jim Beam maple whiskey. The end result is a crunchy piece
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