4 November, 2015
Loaded Twice-Baked Potatoes
Comments : 2 Posted in : dinner, potato, recipe, side, Uncategorized on by : Jeanette Rueb
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2 thoughts
I always rub the potato in a little Crisco and wrap in foil to bake. I can usually cut the baking time to about an hour an a half, and the centers are nice and cooked.
I'll have to try that next time! I generally try to steer clear of heavy fats like that, but I'm not going to lie, Criso is magical. Some of my Nana's recipes just aren't right without it.
Thanks for the suggestion!