Ever since I started this blog, my dad has been asking me to make something for him. Now that classes are finished and my job has not yet begun, I finally have time to go home and cook for my parents. At first, it was kind of weird. I’m used to my kitchen: My appliances,
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My lovely mother bought me a food processor, allowing me to do all sorts of wonderful things, including making salsa! I got this recipe from my cousin Laura’s Pampered Chef party I went to at the beginning of summer. That’s also where I got my little manual food processor! Unintentional advertising aside, this recipe is one
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I know it’s not the season for pumpkin things, but I ended up with leftovers from the dog treats, so I decided to make myself some treats with the extra pumpkin. Originally, I was planning to make gnocchi, but I was missing some of the ingredients, and they weren’t cheap or readily available, so I
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Usually, when something in your kitchen is on fire, it’s a problem. That is, unless you are a skilled chef in the art of flambé.Flambé, or simply flambe, for those of you who don’t have a French keyboard installed, is a method of cooking where alcohol is added to a hot pan, causing it to
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Here comes that change of pace I mentioned!I grew up with dogs. No siblings, but I had dogs. Like just about any kid who grew up with dogs, I’ve tried dog treats before, and I can say from experience that they are pretty gross (except for that one brand that I tried…).Anyway, I had a
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As some of you may know, I love peaches. Peach anything: peach drinks, peach soap, (yes, I own peach soap), peach-colored things, and, above all, peach sweets! I found a recipe for peach “dumplings” and they looked amazing, so, naturally, I had to try my hand at making them.   My summer co-op has me
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Hello, hello, dear readers! I’m back from the Wild, Wild West, and I bring you, today, a smoothie of my own creation: The great thing about summer is that the fresh fruit in the store actually looks appetizing. I decided to take advantage of both the fresh fruit and the sunshiney inspiration instilled in me
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Hello, readers! I’m writing you from the Boise Airport, on my phone, so pardon any typos.Today, I’m heading home, and I’ll be back in New York sometime this afternoon. It’ll be too late to make a timely post (with the zero groceries I have left in my fridge), but normal posts will resume on Wednesday.I’m
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Hello, dear readers!I have a few things I would like to say. First off, thank you for reading my blog this semester! It’s been a ton of fun to write and it resulted in a pretty good grade! I will be continuing my blog over the summer and onward, though I have a co-op this
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[There would be a picture here, but the boyfriend drank all the tea before I got a chance to take a photo…] It’s a well-known fact that I love tea. I have cupboards full of it. Hot or iced, sweetened, creamy, or straight, I love it. But summertime is hot, and hot tea isn’t exactly
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