Buckle up, because for the next few weeks, we’re going to go on a tour of the world of sourdough. If you don’t already have a starter, learn how to make one here. This isn’t the first sourdough bread I’ve featured on Apartment Eats. Earlier this year, I shared a recipe for a cinnamon sourdough
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My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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I needed a little break from the pumpkin mayhem, so this week’s post is still orange, still spicy, but otherwise deviating from the current standard. Anyone who’s had actual Indian food knows that American versions and spinoffs don’t come anywhere near the celebration of flavor and spice that is actual Indian food. Proper Indian cooking
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Unlike most things pumpkin spice you’ll find this time of year, this oatmeal is actually made with pumpkin and spices. It’s a healthy and wholesome breakfast that’s packed with fiber, vitamins, and flavor to keep you full all morning long! Did you know that oatmeal can help regulate your cholesterol when eaten regularly? It can
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If you’re a fan of mingling sweet and savory, this is the dinner for you. It’s a pressure cooker dish, but be forewarned, it is not a quick dinner. It takes a little over an hour to prepare, but it is worth every minute. For once, I didn’t take advantage of an opportunity to make
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I’ve been meaning to make some kind of soup in my pressure cooker. I was initially going to make some kind of corn chowder, but somehow, I ended up here instead. Corn chowder will almost certainly still happen, as it is delicious and I haven’t had it in forever. Today, though, we have broccoli soup
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Hard boiled eggs are versatile. On they’re own, they make a great snack, and cut up, you can’t go wrong with egg salad or deviled eggs. Getting that perfect boil can be a real pain, but for those of us with pressure cookers, it’s a no-brainer! Place one cup of water in the bottom of
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This is one of my favorite simple recipes. My mom used to make this granola for me when I was in high school (and occasionally when I was in college). It’s delicious, quick, and incredibly easy to make. You can also do a lot to personalize it by adding in seeds, nuts, fruits, or anything
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This is one of the more complicated recipes I’ve ventured to do. Anyone who’s been following Apartment Eats for a while knows I’m generally a cupcake person. I’ve tried making pies before with varied success, and I’ve never, ever made a full cake. Hubby actually gave me a straight answer for once when I asked
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Sounds weird, right? That was what I thought when my friend first mentioned it the other day. Blueberry soup is apparently quite common in Sweden, where my friend is from, and she said that it’s often used as a cold remedy, much like how we use chicken soup as a “cure-all” here in America for
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