This year, to bridge the gap between Thanksgiving and New Year, I’m going to feature a series of collaborative posts that highlight different winter holidays from around the world. It will be a tour of culture, history, and of course, food from all different cultures and religions, and starting it all off is the Hindu
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Hello, hello! Thank you, dear readers, for being so patient. It’s been a busy season with work and stomach bugs and grandparents moving from one living space to another. Thanks for bearing with the delay.  By now, I’m sure you’ve heard of my terrible history with apple desserts. Ladies and gentlemen, I am proud to
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Tis the season to make berries! Whether you serve them alongside turkey on Thanksgiving, enjoy them amidst a Yultide feast, or indulge just because cranberries are yummy, this recipe is sure to bring smiles all around. I mean… unless you’re allergic to cranberries. Hopefully, you, dear reader, are not plagued by an allergy to cranberries
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As promised, I have a recipe for a holiday treat for all of you, and best of all, it’s no-bake! Just mixing, melting (which we now know how to do in the microwave), freezing, and eating! Good ingredients make for a good treat, for sure.Not only are these treats quick and easy to make, they
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I like the holiday season because I really like peppermint. Peppermint tea, peppermint sticks, why not some peppermint bark, too? Peppermint bark is great because it’s easy, relatively quick to make, and it makes a great addition to a party, stocking, or any meal (candy for breakfast is totally acceptable if you’re an adult). Speaking
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