HomeArchive by category "Spice" (Page 3)

Wassail (Mulled Cider)

Wassail (Mulled Cider)
Posted in : 21, alcohol, antique, apple, apples, booze, Christmas, drink, drinks, easy, family, food history, History, holidays, recipe, Spice, vintage, vodka on by : Jeanette Rueb
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Here we come a-wassailing Among the leaves so green, Here we come a-wand'ring So fair to be seen. Love and joy come to you, And to you your wassail, too, And God bless you, and send you A Happy New Year, And God send you a Happy New Year Most people have heard the song
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Slow Cooker Moroccan Chicken and Olives

Slow Cooker Moroccan Chicken and Olives
Posted in : alcohol, chicken, crock pot, crockpot, dinner, easy, food, foreign, healthy, international, recipe, savory, Spice, wine on by : Jeanette Rueb
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Just like the Harry Potter-inspired pumpkin pasties from last week, this week's recipe is straight from the pages of another YA book series, The Immortal Descendants. At one point, the main crew enjoys a meal of Moroccan chicken and olives, which I thought sounded pretty good, so I looked up a few recipes, picked and chose from
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Gourmet Vegan All-Purpose Seasoning

Gourmet Vegan All-Purpose Seasoning
Posted in : easy, food, Protein, Spice, vegan, vegetarian on by : Jeanette Rueb
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This recipe is from my east coast friend, Skyler, who introduced me to this savory concoction a few years back on a batch of popcorn. It's a great way to add a spicy twist to popcorn, corn on the cob, or even your favorite light protein source (tofu, chicken, or white fish)! It adds an
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