Green bean casseroles don’t just have to be for the holidays! They’re a great, flavorful way to change up the dinner vegetables, and they’re super easy! Combining the crunch of green beans with the salty, savoriness of fried onions, and bringing it all together with a creamy base, while these may not be the healthiest
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If you’re someone who keeps up with my blog, you’ll likely notice a trend or two with my dinner posts: 1) they make two heaping portions (so, realistically, probably 4, like this one), 2) they’re often salmon dishes. There it is. My secret is out. I like salmon. The good news is that you can make
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Earlier this week, my parents and I were rummaging through some old papers and photos when we came across this gem: I was three or four when I wrote this, but even still, 20 years later, I was inspired by my budding culinary skill. How could I have possibly known that, when I was older
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Really, this recipe should be called “Bean Soup to Beat the Winter Blues,” but then it would be a bear to find on Google. So, I followed my inner voice of SEO guidance and stuck to just “Bean Soup.” While we’re on the subject, if you ever want to find any of my recipes via
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Today, dear friends and readers, I would like to present to you a guest post, brought to you by the fabulous Rebekah Carter. She was kind enough to reach out to me earlier this week and ask if she could write a piece for Apartment Eats about juicing. Since I know you all are no
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Sometimes, you may find yourself in a hurry and need to make dinner in a rush. Sometimes, you even get time to prep for these occasions. In this case, I started marinating some chicken with the intent of making it Sunday night. Well, Sunday night came and went. We weren’t even remotely hungry, since I
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I haven’t posted a dinner in a while, so I figure that it’s about time I did. Chicken is one of those meats that’s generally agreeable, even with hardcore carnivores like the boyfriend (who is more of the mindset that chicken is just a higher order vegetable). While it’s often prepared as a relatively light
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Today’s post is a guest post, courtesy of my lovely mother, Lisa. Unfortunately, I didn’t get any of this soup, but I hear it was quite good! Now, without further ado: Cream of Leek Soup! — When Jeanette first asked me to do a guest blog post, I hesitated. It felt like I was being
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Sorry about the late post, all! I hope everyone had a great Labor Day, and I would just like to point you guys in the direction of RIT Behind the Bricks. I do writing and photography for them, and my boss was kind enough to let me do a joint post, this week, between BTB
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