Quarantine Birthday Two: Electric Boogaloo demanded a birthday snack that could be transported and shared with relative ease, and as someone who struggles with depression in isolation, I needed something easy to make in the event I wasn’t feeling so hot on the day-of (spoiler: I was well enough to bake!). My solution, as recommended
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Shepherd’s pie is another meal that tends to resurface around St. Patrick’s Day, but the peasant dish isn’t truly Irish. Many countries have their own versions of this meal, which was traditionally made out of the scraps of a Sunday feast. A “true” shepherd’s pie uses a mix of lamb and vegetables as a base with
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Green bean casseroles don’t just have to be for the holidays! They’re a great, flavorful way to change up the dinner vegetables, and they’re super easy! Combining the crunch of green beans with the salty, savoriness of fried onions, and bringing it all together with a creamy base, while these may not be the healthiest
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This recipe is one of my mom’s personal favorites. Growing up, her mom made cabbage rolls. Apparently, my mom tried to make the rolled version (the traditional version) once and the rolls all fell apart. The next time she made the recipe, she decided to save herself the trouble of rolling the cabbage leaves only to
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Preeeeesenting: The Sandwich, Revamped! The boyfriend’s mama and I made these for the family, and boy, were they a hit! Easy to make, quick to bake, fun to eat, and more filling than you’d expect, these little lovelies are great for a quick “fun dinner,” a game day finger food, or a party snack. Best
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