I realize it’s the middle of January, but it’ll eventually be time for the holidays again, and even now, on January 20th, 2021, it’s a bit of a holiday in and of itself. Instead of being picky about the exact time of year, let’s all agree that there’s never really a bad time to enjoy
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Two holiday seasons ago, I made cranberry orange shortbread cookies that became fast favorites among my friends. They’re absolutely delicious and kind of addicting, but I don’t always have the patience to wait an hour for shortbread dough to chill before slicing and baking (sometimes, you want cookies and you want them now). I finally
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As I mentioned a few weeks ago, I have a lot of currants. Possibly too many. I’ve been at a loss for what to do with them, but I decided to get adventurous and figure out how to best bake them while fresh (I’ve got recipes for dried ones, like my Rosewater Currant Cakes but
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