Tag : breakfast

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3 March, 2021

Easy Granola

Easy Granola
Posted in : breakfast, classic, easy, fall, food, fruit, healthy, natural, nut, oatmeal, recipe, snack, spring, summer, vegan, vegetarian on by : Jeanette Rueb
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Granola is a timeless food. It’s simple, stores for basically ever, packs a ton of energy per bite, and tastes like a dream. If you’re someone who’s on a health kick or trying to fuel an active body, learning to make and customize your own granola can save you lots of money, both on buying
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17 February, 2021

Everything Bagel Soft Sourdough Loaf

Everything Bagel Soft Sourdough Loaf
Posted in : bread, breakfast, classic, easy, food, intermediate, onion, recipe, snack, sourdough, Spice on by : Jeanette Rueb
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After making tens of loaves of standard sourdough, no matter how good it may be, you start to crave a little bit of variety. That’s where this beauty of a loaf comes in. I’ve been trying to get it just right for a couple of months now. More of this, less of that, etc. Finally,
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3 February, 2021

Basic Remedy Teas

Basic Remedy Teas
Posted in : breakfast, dessert, dinner, drink, drinks, easy, herb, hot drinks, lunch, recipe, remedies, remedy, Spice, tea on by : Jeanette Rueb
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Whether you’re tired of popping Aleve or you just really have to let one rip but can’t, sometimes, you want an alternative to standard methods of relief. For mild cases of uncomfortable but fleeting maladies, sometimes, a cup of tea can do the trick. These recipes are based on traditional remedies from around the world
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11 November, 2020

Sourdough Waffles

Sourdough Waffles
Posted in : bake, bread, breakfast, easy, pancakes, recipe, snack, sourdough, waffle on by : Jeanette Rueb
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Today marks the last installment of this run of sourdough recipes. You can’t go wrong with breakfast, so that’s where we’ll end. As always, if you don’t have a sourdough starter going, learn how to make one here. This recipe works with the discards generated during the startup process of establishing your sourdough culture, so
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28 October, 2020

Soft Sourdough Loaf

Soft Sourdough Loaf
Posted in : bake, baking, bread, breakfast, food, intermediate, recipe, snack, sourdough on by : Jeanette Rueb
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Buckle up, because for the next few weeks, we’re going to go on a tour of the world of sourdough. If you don’t already have a starter, learn how to make one here. This isn’t the first sourdough bread I’ve featured on Apartment Eats. Earlier this year, I shared a recipe for a cinnamon sourdough
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21 October, 2020

Zucchini Bread

Zucchini Bread
Posted in : bake, baking, bread, breakfast, easy, recipe, snack, sourdough, vegetables, veggies on by : Jeanette Rueb
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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26 August, 2020

Healthy Fudge Brownie Waffles

Healthy Fudge Brownie Waffles
Posted in : breakfast, cheap, chocolate, dessert, easy, healthy, recipe, sweets, vegan, vegetarian, waffle on by : Jeanette Rueb
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Sometimes, you need a chocolate hit first thing in the morning, but we all know the guilt that often follows decadent breakfasts. Worry not, I’ve got your back! These brownie waffles are delicious, fudgy, (admittedly kinda dense), and guilt-free! They’re also easy to make and, chances are, you already have most if not all of
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29 July, 2020

Sweet Cinnamon Sourdough Loaf

Sweet Cinnamon Sourdough Loaf
Posted in : bread, breakfast, dessert, easy, intermediate, recipe, snack, sourdough, sweets on by : Jeanette Rueb
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I’ve had my sourdough starter for a couple of months now, and I’m looking for a change from our delicious banana bread (mostly because I’m out of bananas this time around, and Hubby wants his morning slice of homemade bread). I’m sure my bread machine is feeling a little left out since we started making
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22 July, 2020

Potato Breakfast Bake

Potato Breakfast Bake
Posted in : breakfast, cheap, dinner, easy, egg, eggs, leftovers, potato, potatoes, recipe on by : Jeanette Rueb
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During our time in stay-at-home quarantine, we’ve eaten a lot of potatoes. Like, if you took all the potatoes we’ve eaten since March and placed them in a pile, you could probably climb it and see into a second-story window. It’s obscene… but it’s also cheap, which is what brings us here today. Potatoes can
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15 July, 2020

Mexican Chocolate Bread

Mexican Chocolate Bread
Posted in : bread, breakfast, dessert, easy, intermediate, snack, sweets on by : Jeanette Rueb
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Delving further into my breadmaking adventures, this week, I bring you a delicious sweet bread that is delicious toasted or untoasted, served plain, or enjoyed with peanut butter and banana slices. It’s easy to make and even easier to eat! This recipe makes a two-pound loaf, so if you have a smaller capacity machine, cut
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