This recipe is quick, easy, and an absolute crowd-pleaser. It makes enough to feed four with leftovers, and the sauce is a perfect, creamy blend of sweet and salty. Be sure to purchase the canned coconut milk from the Asian food aisle and NOT the stuff in the carton that you put in your cereal.
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Here’s something that’s a little more involved than the usual burger, here on Apartment Eats. The Fiancé and I had a couple of friends over, and we decided we wanted some Asian-inspired grill food, so we put our heads together, got a bit creative, and this was the end result. The burgers turned out to
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I don’t often make posts that are single-serving dishes, but today, I ended up cooking for myself and, well, here we are! Usually, when it’s just me, I make soup or a sandwich (or a bag of popcorn) and call it dinner. Other times, I go shopping in my mom’s freezer and head home with some extra
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