I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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I should have known that, when I bought bananas, I would end up with at least three overripe ones that would be too sweet to eat. Sure enough, here I stand with three overripe bananas. What’s worse, I have no interest whatsoever in making banana bread. That’s like, the only thing you can make with
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