This is another recipe originally from King Arthur Flour. I modified it based on what I had around the house at the time, and the end result was a delicious batch of muffins just sweet enough to enjoy without feeling like you’re starting your day with a load of sugar. These would make great giant
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Continuing on the trend of pumpkin treats, here are some super easy pumpkin cupcakes that are the perfect snack or on the go breakfast. Ingredients3/4 cup Flour3/4 cup Pumpkin puree (NOT pie filling)1/3 cup Brown sugar1/4 cup Heavy cream (or almond milk)1 Egg1/2 tsp Vanilla1 tsp Pumpkin pie spice1/4 tsp Baking powder1/4 tsp Baking sodaPinch
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As I mentioned a few weeks ago, I have a lot of currants. Possibly too many. I’ve been at a loss for what to do with them, but I decided to get adventurous and figure out how to best bake them while fresh (I’ve got recipes for dried ones, like my Rosewater Currant Cakes but
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As promised, I have prepared, for your viewing and baking pleasure, a mid-winter pick-me-up of one of my favorite summertime flavor combinations: Lemon and blueberry. Now, as I told my mom while making these, I could eat lemon blueberry anything for days. It’s the perfect balance of tart and sweet, just like cranberry orange bread (which I
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“Ooh, heaven is a place on Earth!”That’s right. Belinda Carlisle was totally talking about these muffins when she wrote her 1987 hit. Okay, maybe not, but that didn’t stop me from jamming out to my 80s tunes while baking these little delights. It turns out that baking and music are a great way to fill
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I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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These muffins were initially intended to be streusel muffins, but I ran out of flour and had to settle for regular muffins instead (I ended up adding sugar to the top to give them that extra crunch anyway). If you’d  like the recipe for the streusel, you can find it here.The one and only issue
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