3 April, 2015
Kahlua Cake
Comments : 1 Posted in : 21, alcohol, baking, birthday, cake, food, funny, humor, Kahlua, recipe, Uncategorized on by : Jeanette Rueb
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One thought on : 1
I should mention that Kahlua cake, like many baked goods created using alcohol for flavor, is better after sitting for a few days. The sitting time allows the flavor to permeate the rest of the cake.
As long as you have it stored in a sealed container (room temperature is fin), you should not have to worry about it going stale.