8 July, 2015
Kitchen Safety — Controlled Pyrotechnics
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If comfortable using a fire extinguisher… Use the P.A.S.S. acronym for proper operation.
Pull the pin
Aim at the base of the fire
Squeeze the handles
Sweep side to side at the base of the fire.
When using an extinguisher:
ALWAYS Call 911 before using the extinguisher, if someone else is there have them call while you tend to the fire
ALWAYS keep your exit at your back, don't let the fire get between you and your exit
NEVER Move the fire, deal with it where it is!
NEVER Put water on a grease fire! or an electrical fire for that matter.
Thank you, Safe cooking!
Tips from
Roger Welch Sr. former Firefighter/EMT-I, currently Fire & Emergency Management Consultant