21 September, 2015
Kielbasa and Sauerkraut
Comments : 4 Posted in : dinner, food, foodie, funny, humor, recipe, sausage, Uncategorized on by : Jeanette Rueb
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4 thoughts
This can be made on the stove top as well. To the saurkraut, I like to add 1/2 chopped onion, 2tsp ofcelery flakes, 2 tsp of caraway seeds, sauté in 2tbsp of butter for a few minutes, when the onion and kraut soften. Then add the liquid and sausage and let it simmer 45 minutes or so.
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That's good to know! I'd eat sauerkraut and sausage more often if it didn't take five hours to make. Does it turn out just as tender?
Update: Hot Pot! 25 minutes! OMG