This recipe is one that my Nana used to make. She wrote all of her recipes down on note cards, and for a while, we couldn’t find them. Recently, we hit the jackpot and recovered almost all of them, we think. Eventually, I’ll work my way through all of the ones we found, but today,
Read more

The Kahlua cake recipe I am about to present to you is super easy, super moist, and super yummy, especially after you let it sit for a couple of days. Letting it sit allows the liqueur to soak into the cake and give it even more flavor. The same is going to be true for
Read more

Being sick sucks. No matter where you are or what time of year it is, having a cold really bites, even if it’s just a nagging sore throat and a runny nose kind of cold. When I was a kid, other than providing me with a steady supply of cough drops, my mom’s go-to cold
Read more

Earlier this week, my parents and I were rummaging through some old papers and photos when we came across this gem: I was three or four when I wrote this, but even still, 20 years later, I was inspired by my budding culinary skill. How could I have possibly known that, when I was older
Read more

Image of local windstorm damage from the Democrat and Chronicle   Alright, everybody. This week’s post is going to be a little bit different… Depending on where you’re from and what news sources you follow, you may or may not have heard that the Upstate New York area was hit hard by a windstorm that
Read more

Really, this recipe should be called “Bean Soup to Beat the Winter Blues,” but then it would be a bear to find on Google. So, I followed my inner voice of SEO guidance and stuck to just “Bean Soup.” While we’re on the subject, if you ever want to find any of my recipes via
Read more

As you may have noticed, I’ve developed a recent interest in marinades. They’re a neat way to flavor your meat of choice while often adding an element of moisture and tenderness you otherwise wouldn’t get. Salmon is especially awesome to marinate, since it’s already an exceptionally flavorful canvas (kind of like a good steak). Another
Read more

Hoo boy, has it been a busy week! I apologize for the delay! Monday was a day of job searching and voice acting. I injured one of my fingers on Tuesday, so it’s been hard to type, and then family errands have kept me busy through Wednesday… So, here’s Thursday and here I am!Due to the
Read more

Today, dear friends and readers, I would like to present to you a guest post, brought to you by the fabulous Rebekah Carter. She was kind enough to reach out to me earlier this week and ask if she could write a piece for Apartment Eats about juicing. Since I know you all are no
Read more

Sometimes, you may find yourself in a hurry and need to make dinner in a rush. Sometimes, you even get time to prep for these occasions. In this case, I started marinating some chicken with the intent of making it Sunday night. Well, Sunday night came and went. We weren’t even remotely hungry, since I
Read more