Sometimes, you may find yourself in a hurry and need to make dinner in a rush. Sometimes, you even get time to prep for these occasions. In this case, I started marinating some chicken with the intent of making it Sunday night. Well, Sunday night came and went. We weren’t even remotely hungry, since I
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I haven’t posted a dinner in a while, so I figure that it’s about time I did. Chicken is one of those meats that’s generally agreeable, even with hardcore carnivores like the boyfriend (who is more of the mindset that chicken is just a higher order vegetable). While it’s often prepared as a relatively light
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Hello, all! This might be my last consistent post for a while. I’ve been trying to keep this up for as long as I can while I find a full-time job and work my temp position. Sadly, I just don’t have enough to spend on extra groceries right now if I want to pay the
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Hey, all! Today’s post was written for us by my dear friend, Kristen Navarro. While I did the cooking and took the pictures, the writing, recipe, and story are all her — you go, girl! Hopefully, I’ll do the recipe justice (I haven’t got a drop of Costa Rican in my blood, but I do
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Alright, folks; here’s a recipe to knock your sakes off (see what I did there?). It’s super easy and you’ll want to make it every week, it’s so good! This recipe is holy-cow-amazing. It’s restaurant-quality but Rachael Ray easy. To top it off, unless you’re counting the oil to cook the salmon, there are only
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Nothing fancy here, just a basic chili. Some beef, some tomatoes, some onions and peppers, some other stuff and an appetite are all you really need for this. Well, that and a stove.The nice thing about this recipe is that, whether you decide to make it as written or to improvise a bit, it’ll turn
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This dinner is a two-in-one crowd pleaser and air-freshener (if you want your house to carry that savory smell of rosemary, thyme, and oregano, that is). It’s the perfect combination of sweet, savory, and tangy. Using skin-on chicken thighs ensures that the meat is not only flavorful, but that it’s moist and crispy. It’s the
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This is probably the quickest, easiest way to make dinner, be it just for you or for a small crowd. One-pot pasta is just that, all in one pot. Just cut some stuff, cook some sausage, and throw everything in the pot! It’s incredibly easy, super filling, delicious, and keeps pretty well. Here’s how it works…
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And we’re back!Thanks for bearing with me throughout my vacation. I really needed one. Today, though, I’m cooking for my friend, Tyler, and myself, and I’m making some teriyaki chicken tacos, at his request. It’ll be easy. I’m making them before I make the hot apple toddies (tune in next week!) so we should be okay
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I’m going to come out and admit it right now: I’ve never made baked potatoes or anything involving the big kinds of potatoes. Why? Because I’m dating an Idahoan, and the last thing I want to do is embarrass myself by screwing up his state’s main agricultural export. I’ve had several opportunities in the past,
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