HomeArchive by category "rice"

Slow Cooker Jambalaya

Slow Cooker Jambalaya
Posted in : crock pot, crockpot, dinner, easy, recipe, rice, sausage, savory, Slow cooker, spicy, vegetables on by : Jeanette Rueb
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If you’re in the mood for something sweet, savory, and spicy, you’re going to love this set-it-and-forget-it jambalaya. The prep involves a lot of chopping and dicing, but if you put on a little music, it goes by in no time. My recommendation? The band Big Bad Voodoo Daddy. It really sets the tone (and
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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef
Posted in : beef, crock pot, crockpot, dinner, easy, food, recipe, rice, Slow cooker, teriyaki, vegetables on by : Jeanette Rueb
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I adapted this recipe from one of my mom’s favorite Instant Pot recipes, and it turned out pretty well for my first conversion. The beef was so tender and the sauce was one of the best I’ve ever made. It uses a LOT of garlic, but don’t let that dissuade you. The sauce doesn’t just
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Ropa Vieja

Ropa Vieja
Posted in : beans, beef, chicken, dinner, easy, food history, foreign, History, pork, rice, Slow cooker on by : Jeanette Rueb
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This recipe is one of my childhood favorites. Here’s a big thanksĀ  to my mom for sending me her recipe for it, since I currently am having a hard time cooking (and typing and doing most things that involve two hands) since my “sprained” wrist turned out to be fractured. I’ll do my best to
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Tikka Masala Curry

Tikka Masala Curry
Posted in : carrots, chicken, curry, dinner, Indian, intermediate, marinade, Masala, potatoes, rice, tikka, Uncategorized on by : Jeanette Rueb
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Hello, all! This might be my last consistent post for a while. I’ve been trying to keep this up for as long as I can while I find a full-time job and work my temp position. Sadly, I just don’t have enough to spend on extra groceries right now if I want to pay the
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Gallo Pinto (Costa Rican Black Beans and Rice)

Posted in : beans, breakfast, Costa Rica, dinner, easy, guest, guest post, international, lunch, recipe, rice, Uncategorized, vegan on by : Jeanette Rueb

Hey, all! Today’s post was written for us by my dear friend, Kristen Navarro. While I did the cooking and took the pictures, the writing, recipe, and story are all her — you go, girl! Hopefully, I’ll do the recipe justice (I haven’t got a drop of Costa Rican in my blood, but I do
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