I know I’ve been posting a lot of ice cream and frozen treat recipes lately, but they’re easy to make, great for summertime, and pretty inexpensive.Unless you, ya know, break your blender.(**Important Update: Blender wasn’t dead, it just needed a nap**)Worry not, I’ve altered the recipe from how I prepared it so that your blender
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“Ooh, heaven is a place on Earth!”That’s right. Belinda Carlisle was totally talking about these muffins when she wrote her 1987 hit. Okay, maybe not, but that didn’t stop me from jamming out to my 80s tunes while baking these little delights. It turns out that baking and music are a great way to fill
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As promised, I have a recipe for a holiday treat for all of you, and best of all, it’s no-bake! Just mixing, melting (which we now know how to do in the microwave), freezing, and eating! Good ingredients make for a good treat, for sure.Not only are these treats quick and easy to make, they
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I like the holiday season because I really like peppermint. Peppermint tea, peppermint sticks, why not some peppermint bark, too? Peppermint bark is great because it’s easy, relatively quick to make, and it makes a great addition to a party, stocking, or any meal (candy for breakfast is totally acceptable if you’re an adult). Speaking
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