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12 December, 2018

Cranberry and Orange Shortbread Cookies

Cranberry and Orange Shortbread Cookies
Comments : 1 Posted in : bake, baking, butter, Christmas, citrus, cookies, dessert, easy, food, orange, shortbread, sweets, Thanksgiving on by : Jeanette Rueb
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For my choir’s winter concert, we had to bring baked goods for our audience to enjoy during intermission and after the concert. Each of us was tasked with bringing a dozen cookies. For those who didn’t have time to make something to bring and didn’t want to just go out and buy something from the
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14 November, 2018

Pumpkin Pasties (Hand Pies)

Pumpkin Pasties (Hand Pies)
Posted in : bake, baking, cheap, dessert, easy, fall, food, pie, pumpkin, pumpkin spice, quick, snack, sweets, vegetarian on by : Jeanette Rueb
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I’ve been going through the Harry Potter book series lately, and, on several occasions, pasties are mentioned. I had no idea what a pasty was, so I looked it up one day, after hearing about pumpkin pasties for the second or third time. They’re hand pies, which I had heard of before, but which I had
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8 August, 2018

Baked Eggplant Parmesan

Baked Eggplant Parmesan
Posted in : bake, classic, dinner, easy, food, healthy, Italian, sauce, tomatoes, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Eggplant is kind of a strange fruit. It’s mostly water, and other than providing a reasonable amount of dietary fiber (about 5 grams per cup of eggplant), it really doesn’t have much else to offer on its own. However, its blandness and lack of… everything makes it a great vehicle for sauces, breadings, and other
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18 January, 2017

Lemon Blueberry Muffins

Lemon Blueberry Muffins
Posted in : bake, berry, blueberry, breakfast, dessert, easy, fruit, lemon, muffin, snack, summer, Uncategorized on by : Jeanette Rueb

As promised, I have prepared, for your viewing and baking pleasure, a mid-winter pick-me-up of one of my favorite summertime flavor combinations: Lemon and blueberry. Now, as I told my mom while making these, I could eat lemon blueberry anything for days. It’s the perfect balance of tart and sweet, just like cranberry orange bread (which I
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