One of our friends has a big apricot tree in their yard, and it produces more fruit than they know what to do with. This summer, a group of us went and picked several pounds of ripe apricots, and I went on an apricot-baking spree. One of the first things I made was apricot butter,
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Sometimes, you just need cookies. Well, sometimes, I just need cookies. So, I make them! Don’t have eggs? That’s okay! This recipe doesn’t require any! Just butter, flour, sugar, and some of your favorite jam. The best thing about these cookies is that, like many simple treats, they tend to bring back memories of the “good ol’
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