It was an adventure destined for greatness. My culinary quest of the evening was to create a plate of delicious nachos. Considering my only previous experience with this mysterious dish was the passable example set by the local hipster dive, Lovin’ Cup (whose sandwiches, unlike their nachos, are exceptional), I was feeling a little unsure
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The other day, the boyfriend and I were talking about food and we got on the subject of nachos. He told me that, before tortilla chips became a popularly packaged snack, Mexican restaurants would take scraps of tortilla dough and cook it into chips. They set bowls of these chips out for restaurant patrons to
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