25 April, 2016
Substitutes and Simple Scratches
Comments : 1 Posted in : butter, buttermilk, egg, hints, honey mustard, mayonnaise, milk, oil, peanut butter, recipe, sauce, substitutes, substitutions, teriyaki, tips, tricks, Uncategorized on by : Jeanette Rueb
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One thought on : 1
A useful substitute for eggs is the liquid canned beans come in (ideally white beans, pinto beans or garbanzo beans, because they don't leave a flavor). Substitute about 3 tablespoons for one egg, in recipes for baking, mixing, mayonnaise etc.
It's also the only egg substitute I know of that you can use to make meringues.