Last winter, people got really excited about red wine hot chocolate. I thought it sounded kind of dumb, so I let it be. Well, here I am, months later, faced with a chocolate craving and a remaining third of a bottle of merlot. So I said, screw it, let’s try it. I’m going to come
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Last summer, I made my first batch of homemade ice cream. After the Neapolitan was a success, I tried my hand at huckleberry ice cream, which was also good, though I ran into the issue of huckleberries being a little too expensive to use for the whole recipe (note: if you want to imitate the flavor of
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When you have a finnicky stomach like mine, it’s good to have multiple cures and fixes up your sleeve. I’ve got ginger chews, teas, mental exercises, you name it. Sometimes, though, you need to add something new to your repertoire. That’s where this turmeric millk comes in. It’s a sweet, spiced, hot milk drink that
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If you’re someone who enjoys being adventurous with their hot chocolate, then I have a recipe for you! If you’ve never had Mexican hot chocolate before, you’re in for a treat. Putting Swiss Miss to shame, Mexican hot chocolate is the perfect blend of chocolate and spice, making it the perfect drink for a cold winter’s
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“Oh no, I’m out of ___!”It happens to the best of us. You’re going along, making a recipe, and all of a sudden, you turn around and you’re out of something you were positive you had.Don’t panic! I’ve got a list of substitutes here for you to get you out of whatever corner you’ve unintentionally baked
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