This is a two-part recipe: A marinade and a sauce. The marinade is delicious, the sauce is incredible, and this recipe makes a LOT, so get ready to freeze some leftovers! You can adjust the heat level of this sauce by adding fewer peppers or using a milder hot sauce. Any long-time readers of Apartment
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It’s been a bit of a hectic month, so I’d like to start of by apologizing for the unexpected hiatus. I’ve been working at a local community garden, and it’s been in the 90s+ here all month. On top of that, the home AC is busted, so when I’m already hot and exhausted from work
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The title is a mouthful and admittedly sounds kind of weird, but trust me, this is a recipe you’re not going to want to lose. If you like BBQ pulled pork plain or on a bun, you’ll love this recipe. It’s cheap, easy, sweet, smoky, savory, and sure to please even the pickiest of eaters
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Don’t let the ingredient list fool you, this recipe is super easy, super healthy, and super filling. It can also easily be converted into a vegetarian recipe by swapping out the chicken for some extra firm or firm tofu. Make it vegan with a cheese substitute. When we make this recipe (as I try to
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Eggplant is kind of a strange fruit. It’s mostly water, and other than providing a reasonable amount of dietary fiber (about 5 grams per cup of eggplant), it really doesn’t have much else to offer on its own. However, its blandness and lack of… everything makes it a great vehicle for sauces, breadings, and other
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I have been loving my new cast iron skillet! Now that I know how to clean it, I’ve been using it almost weekly, and the dinners that come out of it are out of this world. Personally, I’m a fan of chicken and fish, and now that I’ve ventured into the realm of cast iron
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“Oh no, I’m out of ___!”It happens to the best of us. You’re going along, making a recipe, and all of a sudden, you turn around and you’re out of something you were positive you had.Don’t panic! I’ve got a list of substitutes here for you to get you out of whatever corner you’ve unintentionally baked
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Today, we have another guest post, courtesy of Lisa Schramm — my lovely mother. I’m glad she’s looking out for my mental health during midterm month, because I certainly don’t have the time to! 😛Anyway, she’s provided us with a nice little how-to on homemade pasta sauce (which, as someone who has made homemade pasta
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