I had a giant pork loin hanging out in my freezer and I knew it had been there for a while but I wasn’t sure just how long “a while” had been. While looking for recipe ideas for braising, roasting, marinating, and countless other things I wasn’t super interested in, I remembered that pulled pork
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While I’m a little late for St. Paddy’s Day 2019, you can either save this recipe for next year or enjoy discounted corned beef and make it today! I hope you had a happy Get Drunk While Wearing Green Day, and I hope you come back to this recipe for years to come. I know
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I adapted this recipe from one of my mom’s favorite Instant Pot recipes, and it turned out pretty well for my first conversion. The beef was so tender and the sauce was one of the best I’ve ever made. It uses a LOT of garlic, but don’t let that dissuade you. The sauce doesn’t just
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Somehow, I’ve managed to spend six years of my life with an Idahoan and almost two years living in the potato state without adding a mashed potato recipe to my blog. Don’t get me wrong, it isn’t because I have some vendetta against mashed potatoes — they’re probably my favorite way to eat potatoes —
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Beef stew is your classic hearty food. It’s a set-it-and-forget it type of meal that rewards you in the evening with a delicious and filling dinner. There are countless variations on it across the internet and throughout cookbooks. Somehow, until now, I haven’t put up a recipe of my own, though I’ve made it many times
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Unpopular as the opinion may be, I’ve been a fan of organ meats since I was a little kid. My grandparents used to eat them on the regular, and I spent a lot of time with them. So, thanks to Nana and Poppa, I’ve got a bit of a soft spot for something most Americans
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Just like the Harry Potter-inspired pumpkin pasties from last week, this week’s recipe is straight from the pages of another YA book series, The Immortal Descendants. At one point, the main crew enjoys a meal of Moroccan chicken and olives, which I thought sounded pretty good, so I looked up a few recipes, picked and chose from
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I know I have several chili recipes, but chili is one of those foods that can be made and remade hundreds of times and still have room for experimentation. Personally, I’m on a mission to find the chili recipe to end all chili recipes. This one turns up the heat with three different hot sauces,
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This summer, I had a craving for something summery, but in a crockpot. I realize that it’s now fall, but when I wrote this, it was late June. I did some serious backlogging for the wedding… So, I’m sorry for holding onto this for so long before I could release it, but on the other hand,
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Chili? In summer?? Oh yeah, I went there. Even if you live somewhere hot, in my opinion, there’s never a wrong time of year for chili. This one even features a fresh summer vegetable — zucchini! The best thing about this recipe is that it’s another slow cooker feature, so you can set it and
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