HomeArchive by category "veggies"

One-Pan Salmon And Veg

One-Pan Salmon And Veg
Posted in : cheap, dinner, easy, fresh, healthy, one pan, quick, recipe, salmon, vegetables, veggies on by : Jeanette Rueb
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Cooking healthy doesn’t have to be difficult or expensive. 2020 has been a year of improvising like a madman (or madwoman), and this recipe is no exception. I used “salmon” fillets I got from the frozen section of the grocery store sometime… probably a couple of months ago, and I was one short. The broccoli
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Escarole Soup

Escarole Soup
Posted in : beans, dinner, easy, lunch, recipe, soup, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Wintertime is the perfect time for soups, stews, chilis, and other hot dinners that are low-effort and easy on the wallet. Winter is also an important time to make sure you’re getting vegetables in your diet, particularly leafy greens. Escarole soup is a delicious meal that’s quick to make and, despite looking like a bowl
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Zucchini Bread

Zucchini Bread
Posted in : bake, baking, bread, breakfast, easy, recipe, snack, sourdough, vegetables, veggies on by : Jeanette Rueb
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This recipe makes two short loaves of bread. If you choose to make one loaf, you need to bake it for at least an hour and even then, it will likely be a bit doughy in the middle. If you don’t mind, make one big loaf! I love to eat zucchini bread, and as I
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Taqueria-Style Pickled Jalapenos And Carrots

Taqueria-Style Pickled Jalapenos And Carrots
Posted in : carrots, easy, fall, food, mexican, onion, peppers, pickles, recipe, spicy, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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My garden this year has a jalapeno plant that’s been an absolute champion when it comes to producing peppers. It’s provided for countless loaves of bread, bowls of guac, marinades, and omelettes. Despite having so many uses, I still found myself struggling to keep up with the output, so I decided it was time to
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Sweet Onion Pickles

Sweet Onion Pickles
Posted in : cucumber, easy, onion, pickles, recipe, side, snack, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Last week, we learned how to make garlic dill pickles. This week, we’re trying something a little different. I love pickles, and I always have, but I’ve never liked sweet pickles. Unfortunately, I realized that I’d run out of dill while I was in the middle of mixing brine for the cucumbers I’d already sliced
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Garlic Dill Pickles

Garlic Dill Pickles
Comments : 1 Posted in : cucumber, easy, family, fresh, fun, pickles, recipe, summer, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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The last time I made pickles was when I was a kid. I remember very little of it other than it being a fun experiment. Now that more of us have been spending more time at home (and AE has already covered sourdough territory), there’s no better time than the present to experiment with canning
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Summer Chicken Stew

Summer Chicken Stew
Posted in : chili, crock pot, crockpot, dinner, food, healthy, lunch, recipe, Slow cooker, summer, veggies on by : Jeanette Rueb
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Crock pot meals are some of my favorites because I can throw stuff in the pot in the morning, turn it on, and have dinner ready in the evening whenever I need it. Meals like that are especially nice when either hubby has long meetings that take him until after or I have to leave
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Baingan Bharta (Mashed Eggplant)

Baingan Bharta (Mashed Eggplant)
Posted in : curry, dinner, food, Indian, intermediate, international, recipe, spicy, turmeric, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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If you want to try something interesting and new, you’re in the right place. Eggplant is a fruit that doesn’t have much of a place in American cuisine. Most of us have only ever experienced it in the form of eggplant parmesan or maybe on the grill. If you’re in the mood for a spicy,
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Stir Fry

Stir Fry
Posted in : cheap, college, dinner, easy, food, lunch, one pan, one-pot, quick, recipe, savory, spicy, vegan, vegetables, vegetarian, veggies on by : Jeanette Rueb
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The hubby and I have taken a liking to a local stir fry place over the course of the past year, but eating out a lot can get expensive pretty quickly. I got a stove-friendly wok from Nana, so I decided that now was as good a time as any to break it out and
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Baked Eggplant Parmesan

Baked Eggplant Parmesan
Posted in : bake, classic, dinner, easy, food, healthy, Italian, sauce, tomatoes, vegetables, vegetarian, veggies on by : Jeanette Rueb
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Eggplant is kind of a strange fruit. It’s mostly water, and other than providing a reasonable amount of dietary fiber (about 5 grams per cup of eggplant), it really doesn’t have much else to offer on its own. However, its blandness and lack of… everything makes it a great vehicle for sauces, breadings, and other
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