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Today's guest post is brought to you by Catherine Wiley! She's been extremely patient with everything going on lately, and I'm happy to feature her work here on Apartment Eats. Let's take a look at what Catherine has written for us today. ~*~ Catherine Wiley is a well-established dessert expert. She has taken several culinary courses,
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I've been going through the Harry Potter book series lately, and, on several occasions, pasties are mentioned. I had no idea what a pasty was, so I looked it up one day, after hearing about pumpkin pasties for the second or third time. They're hand pies, which I had heard of before, but which I had
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One of my friends came over to help me bake, and he brought up the idea of using aquafaba in something "for science." It was an experiment and it went... pretty well. Our meringue ended up a little overworked and not super presentable, but everything else about the pie looked fantastic. This recipe is one
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This recipe was quite an adventure. The recipe for molasses pie that I found was tucked away in a 106 year-old book that I picked up at an antique store. The recipe consisted of the ingredients for filling and topping two pies, and the instructions for baking amounted to "bake in one crust, remove from
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