Yes, yes, I realize this is the second banana bread recipe I’ve posted this season and the nth one I’ve shared in the history of the blog, but you know what? Variety is the spice of life, and I like my spices. So, have another banana bread recipe and enjoy the fact that you’ve got
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Today’s guest post is brought to you by Catherine Wiley! She’s been extremely patient with everything going on lately, and I’m happy to feature her work here on Apartment Eats. Let’s take a look at what Catherine has written for us today. ~*~ Catherine Wiley is a well-established dessert expert. She has taken several culinary courses,
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This breakfast is packed with protein, probiotics, and flavor — No joke! It’s easy to make, so don’t let the extensive ingredient list deter you. It takes about five minutes from start to finish, and it’s a fantastic way to start your day. Greek yogurt is a great source of protein and probiotics. I get
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As some of you may recall (and as many others will likely not be surprised to find out), I’ve posted about banana bread before. In fact, I’ve got a few banana bread items: Vegan Banana Nut Muffins, Dessert Banana Bread, and Banana Pumpkin Bread. What I haven’t done is plain ol’ banana bread. Sure, this
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Banana bread is one of my favorite treats. It’s just cakey enough to make my body think I’m giving it a real dessert, but it’s ever so slightly healthier for you. It’s high in fiber and a classic baked good in any American kitchen. In the past, we’ve had banana pumpkin bread, which had a
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One of my friend-Skylers (the local one) mentioned the idea of banana pumpkin bread to me, and I had to say, I was intrigued. I enjoyed banana bread and I happened to have a surplus of pumpkin puree in the cupboard due to a sale at the local grocery store. 3 for 1. Great deal,
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Here’s a slightly more challenging recipe for the adventurous and aspiring culinary artist! Most of the recipe is pretty simple, but a new trick for this one is going to be browning butter… which, I can say, speaking as someone who hadn’t done it before today, is something that comes with a bit of a
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I know I’ve been posting a lot of ice cream and frozen treat recipes lately, but they’re easy to make, great for summertime, and pretty inexpensive.Unless you, ya know, break your blender.(**Important Update: Blender wasn’t dead, it just needed a nap**)Worry not, I’ve altered the recipe from how I prepared it so that your blender
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“Ooh, heaven is a place on Earth!”That’s right. Belinda Carlisle was totally talking about these muffins when she wrote her 1987 hit. Okay, maybe not, but that didn’t stop me from jamming out to my 80s tunes while baking these little delights. It turns out that baking and music are a great way to fill
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I don’t usually dabble much in vegan foods because I always thought that ingredients would be expensive and hard to find, plus I like my meats and cheeses too much. While the latter half of that statement hasn’t changed, after realizing mid-recipe I was out of eggs, I gave the subject some thought. Ingredients in
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