If you want a filling and easy breakfast, this is your dish! I tried making hash browns in a pan a couple of times and it just made a mess and took forever. This method, though, combines everything in one bowl and takes a few minutes to cook. Here’s how it works.Ingredients (for one serving):1 small
Read more

I’m going to come out and admit it right now: I’ve never made baked potatoes or anything involving the big kinds of potatoes. Why? Because I’m dating an Idahoan, and the last thing I want to do is embarrass myself by screwing up his state’s main agricultural export. I’ve had several opportunities in the past,
Read more

When I went to Idaho at the beginning of the summer, I bought a bottle of fry sauce. For those of you who have never had your taste buds christened with this delightful condiment, imagine thousand island dressing, but better. It’s a ketchup and mayo base, usually. This particular brand I have tastes like it
Read more