Tag : baking

    HomePosts tagged "baking" (Page 4)
1 November, 2017

Lemon and Squash Bread

Lemon and Squash Bread
Posted in : baking, bread, breakfast, dessert, easy, healthy, honey, lemon, snack, squash on by : Jeanette Rueb
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I love lemon baked goods at any time of year, though my biggest struggle is making baked goods "healthy" (although those guilt-free "fudge" brownies I made are probably the best example to date). I love sweets, but as I'm getting older, they've started sticking to me a bit and more and more of my friends
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31 May, 2017

Giant Chocolate Peanut Butter Cup Cupcakes

Giant Chocolate Peanut Butter Cup Cupcakes
Posted in : dessert, easy, food, recipe on by : Jeanette Rueb
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Peanut butter and chocolate go together like... well, peanut butter and chocolate! They're a dynamic combination that's sure to satisfy that loudmouthed sweet tooth. Among the matriarchs in my family (my mom and my Nana anyway), chocolate and peanut butter are a favorite combination, and I'm following in their footsteps. May 4th is my Mom's birthday (and
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10 May, 2017

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Comments : 2 Posted in : cookies, dessert, easy, snack on by : Jeanette Rueb
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Here's a simple recipe for a simple cookie that's a classic and a favorite to many, including my Poppa, who always played the lovable role of the Sneaky Cookie Stealer in my childhood memory reel. This recipe is one I whipped up for him, after he bashfully requested I make him some Pillsbury instant oatmeal cookies --
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19 April, 2017

Rum Cake

Rum Cake
Comments : 1 Posted in : dessert, easy on by : Jeanette Rueb
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This recipe is one that my Nana used to make. She wrote all of her recipes down on note cards, and for a while, we couldn't find them. Recently, we hit the jackpot and recovered almost all of them, we think. Eventually, I'll work my way through all of the ones we found, but today,
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12 April, 2017

Kahlua Cake

Kahlua Cake
Comments : 1 Posted in : dessert, easy on by : Jeanette Rueb
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The Kahlua cake recipe I am about to present to you is super easy, super moist, and super yummy, especially after you let it sit for a couple of days. Letting it sit allows the liqueur to soak into the cake and give it even more flavor. The same is going to be true for
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15 July, 2015

Friendship Bread

Friendship Bread
Posted in : baking, bread, food, food history, foodie, recipe, story, Uncategorized on by : Jeanette Rueb
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Friendship bread is something I first learned about in middle school as part of a science project. Making it takes a long time, if you do it the traditional way, as you have to grow and feed the yeast for about a few weeks before it's ready. You need to feed it, burp it, keep
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