14 June, 2017
Glazed “Dough-Nots”
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If you're like me, you probably like doughnuts but don't like to think about the calories. A lot of those come from frying the dough. Well, with this, we skip the frying and bake it instead! From there, you can glaze them (like I did), fill them (with a piping tip and your favorite pudding
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